Wednesday, February 27, 2013

魔。喜。多 Mojito


 第一次做的时候根本还不是酒保,当时也只会做简单的Sex on the Beach、Woo Woo之类的把全部材料倒进摇樽里倒出来就是的东西,是看到吧台忙得不可开交帮着忙得做而已。看着老大留下的酒林秘笈,天啊这鸡尾酒的步骤还真是复杂,很多手法是见都没见过,硬着头皮的做。

结果客人喝了拿来投诉,老大闻了闻当场倒掉。

当时心里是被震慑的想哭啊.........

后来发誓一定要把这酒学好,几个月的苦练,终于有人喝了来告诉我说:The last best Mojito I've ever taste was in Las Vegas!!  / 比我在北京喝的还好喝呐~ 开始有了点信心。

I once have a very unpleasant experience with this cocktail, I was not even a bar man at the first time I made this, just try to help when I see the bar is too busy. All I know is shake-everything-and-serve style cocktail, when I read at the manual from my senior bar man DAN, I couldn't understand any of the steps, and end up the customer complain and pour the drink.

After some effort I've put in this drink, I start to receive some compliment from client. I won't say I've already mastered the best Mojito in the universe, but I would like to share this cocktail, which I get most compliment to you~

Tuesday, February 26, 2013

伊面


“安娣!我的不要肉只要菜跟蛋”

这个伊面的味道还真的只有食堂吃得到。外面的伊面,不管加什么料,就是没这碗来的亲切。学生太多来不及煮透而培养出的銮中伊面特殊的弹牙口感;甜酸辣依据个人口味调配的汤底;各种香脆的炸料,打颗蛋,听课听得一脑袋浆糊的午后吃这个可谓人间最大享受。

Monday, February 25, 2013

Tuesday, February 19, 2013

咦?我的记忆中,原来还有爱尔兰咖啡...

威士忌,咖啡,鲜奶油,没错,这是爱尔兰咖啡。

《爱尔兰咖啡》,这是痞子蔡的文章,是我稚嫩的青涩妄想。